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    • Warren Cook Book

    • Community Cookbooks;
    • Warren Cook Book was compiled by the Second Auxiliary Missionary Society and published in 1908 by The Warren Mirror. This third edition has 267 pages spanning a broad range of carefully graded, everyday household recipes. Advertisements may be...
    • Gold Medal Flour Cook Book

    • Cookbooks;
    • Published by the Washburn-Crosby Company in 1909, this 80-page booklet serves as an advertisement for Gold Medal brand flour and includes a wide variety of recipes. It comes complete with time tables, a table of contents, and illustrations.
    • Jack Frost Cook Book

    • Baking; Cookbooks; Baking Powder;
    • Published by the Jack Frost Baking Powder Co., this cook book is a collection of recipes contributed by various housekeepers and chefs. It is seventy-six pages and includes blank pages for the addition of personal recipes. An index is provided as...
    • Chimes, 1961

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • This issue is dedicated to Dr. Waldemar Noll. The international students in the senior class this year are Nack Young An from Seoul, Korea, Frank Bradley from the Cherokee nation, Elmer Briss from Izmir, Turkey, Shao-An Chien from Hong Kong, China,...
    • Home Helps

    • Cookbooks; Cooking (Oils and fats)
    • Home Helps is an eighty-page cook book published by the N. K. Fairbank Company in 1910. It is a useful collection of a broad range of recipes compiled by five leading culinary experts. Helpful cooking hints, time tables, advertisements and an index...
    • Chimes, 1967

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • This year is dedicated to President Francis S. Hutchins. International students who graduated the College were Austin Metumara Ahanotu from Mbieri, Nigeria, Boon-Tzoa Lee from Sarawak, Malaysia, Esen Keskin Lourie from Istanbul, Turkey, and Kian...
    • Reliable Recipes and Helpful Hints

    • Baking; Baking Powder; Cookbooks
    • Reliable Recipes and Helpful Hints is a seventy-two-page cookbook published in 1918 by Calumet Baking Powder Co. Calumet Baking Powder is implemented throughout recipes in the book, and is advertised as a "pure" cream of tartar baking powder. All...
    • Home-made Jellies Jams and Preserves

    • Cookbooks;
    • This eighteen-page book was compiled by food specialists Fanny Walker Yeatman and Mabel C. Stienbarger circa 1945. It contains instructions and recipes for making jellies, jams and preserves. An index is included.
    • Rumford Common Sense Cook Book

    • Cookbooks;
    • The Rumford Common Sense Cook Book was compiles by Lily Haxworth Wallace circa 1940. The book is sixty-four pages long and suggests the use of Rumford Baking Powder over other brands, as it is used in many recipes throughout the book. It comes...
    • The $20 Home

    • Appalachian Region, Southern -- Domestic life and customs -- History; Appalachian Region, Southern -- Economic conditions -- History; Appalachian Region, Southern -- Family life; Appalachian Region, Southern -- History -- 20th century; Appalachian...
    • A woman rocking a floor crib and a man sit by the hearth of their home.
    • Corn Products Cook Book

    • Cookbooks;
    • This cook book was compiled by Emma Churchman Hewitt and published by the Corn Products Refining Company circa 1900. Forty pages long, it serves to advertise Karo corn syrup, Kingsford corn starch, and Mazola corn oil as included recipes contain...
    • Royal Baker and Pastry Cook

    • Baking; Baking Powder; Cookbooks
    • Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
    • The Hand and Cornucopia

    • Baking; Baking Powder; Cookbooks
    • This eighty-page cook book was published in 1885 by Price Baking Powder Company. Recipes include breads, biscuits, cakes, pastries, puddings, etc. that incorporate Dr. Price's Cream Baking Powder and/pr Dr. Price's Special Flavoring Extracts. An...
    • Table and Kitchen

    • Baking; Cookbooks; Baking Powder;
    • Table & Kitchen is a cookbook published in 1909 by the Price Baking Powder Co. in Chicago. It includes carefully selected recipes for families centered around the company's product, Price Baking Powder. Sixty pages long, this cookbook comes...
    • Staley's Selected Recipes and Menus

    • Cookbooks; Cooking (Maple sugar and syrup);
    • This sixty-four page cook book was designed to advertise Staley's brand syrups, which comes in five distinctive flavors. Each of the flavors were tested and approved by the Bureau of Foods, Sanitation and Health. The book includes a variety of...
    • Mountain Homestead

    • Appalachian Region, Southern -- Domestic life and customs -- History; Appalachian Region, Southern -- Economic conditions -- History; Appalachian Region, Southern -- Family life; Appalachian Region, Southern -- History -- 20th century; Appalachian...
    • Outside view of a large log home with white picket fence.
    • Vegetables in Your Meals

    • Cookbooks; Cooking;
    • "Vegetables in Your Meals" is a cook book created by extension nutritionist May E. Foley and issued in 1941 by the extension service of Massachusetts State College. It is thirty-two pages and includes recipes on a variety of vegetables. An index...


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