Berea College -- Students -- Yearbooks; College Yearbooks
This was the inaugural year for President Willis D. Weatherford, Jr. and the last year of the Foundation School. This issue is dedicated to the new President Willis D. Weatherford. International students graduating from the college include: Rebecca...
Berea College -- Students -- Yearbooks; College Yearbooks
This issue is dedicated to Dr. Waldemar Noll. The international students in the senior class this year are Nack Young An from Seoul, Korea, Frank Bradley from the Cherokee nation, Elmer Briss from Izmir, Turkey, Shao-An Chien from Hong Kong, China,...
Berea College -- Students -- Yearbooks; College Yearbooks
This year is dedicated to President Francis S. Hutchins. International students who graduated the College were Austin Metumara Ahanotu from Mbieri, Nigeria, Boon-Tzoa Lee from Sarawak, Malaysia, Esen Keskin Lourie from Istanbul, Turkey, and Kian...
The New Dr. Price Book Book was published in 1921 by the Royal Baking Powder Co. The book is 50 pages and includes recipes implementing Dr. Price's phosphate baking powder that are useful for home meals, as well as many new and unusual recipes for...
Reliable Recipes and Helpful Hints is a seventy-two-page cookbook published in 1918 by Calumet Baking Powder Co. Calumet Baking Powder is implemented throughout recipes in the book, and is advertised as a "pure" cream of tartar baking powder. All...
Choice Recipes is a sixty-four-page cook book published in 1922 by Walter Baker & Company. The company's chocolate products are advertised throughout the book. It contains candy recipes by Mrs. Janet McKenzie Hill and chocolate and cocoa recipes by...
Berea College -- Students -- Yearbooks; College Yearbooks
The international students in the senior class this year are: Hwei-Hsien Cheng from Nanking, China, Harry Cho from Seoul, Korea, Irene Chu from Shanghai, China, Kak-Choong Kim from Seoul, Korea, and David Zook from Tehuacan, Pueblo, Mexico. Clubs...
The Kerr Home Canning book is forty-three pages and was released by the Glass Manufacturing Corporation circa 1920. It serves to advertise the advantages of using Kerr jars and products. Recipes for the open kettle method are outlined, as well as...
This cook book is a collection of sixty-five prize winning recipes from the south. Twenty-eight pages, it was released by Swift & Company in 1935. The company's product, Swift's Jewel southern-style shortening, is advertised and used in the...
This cook book was compiled by Ruth Washburn Jordan in 1934. Forty-eight pages in length, it contains recipes for gingerbread, cakes, cookies, pies, puddings/sauces, breads/muffins, waffles, candies, and more. It serves as an advertisement for Brer...
This eighty-page cook book was published in 1885 by Price Baking Powder Company. Recipes include breads, biscuits, cakes, pastries, puddings, etc. that incorporate Dr. Price's Cream Baking Powder and/pr Dr. Price's Special Flavoring Extracts. An...
Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
Berea College Black Ensemble; Berea College Black Music Ensemble; Berea College--Students; Berea College. Music Department; African American Songs; Oh Happy Day;
Performance by the Berea College Black Ensemble (later Black Music Ensemble);
Berea College. Music Department; Berea College--Students; Berea College Chapel Choir; Hovey, Rolf E.; Guide Me, O Thou Great Jehovah;
Performance by the Berea College Chapel Choir on the LP disc, "Appalachian Folk Songs and Hymns" published by Berea College. The choir director at that time was Rolf E. Hovey.
Berea College. Music Department; Berea College--Students; Berea College Chapel Choir; Hovey, Rolf E.; Credo in unum Deum;
Performance by the Berea College Chapel Choir as part of a concert marking their 25th anniversary 5-12-1974. The choir director at that time was Rolf E. Hovey.
