Home Helps is an eighty-page cook book published by the N. K. Fairbank Company in 1910. It is a useful collection of a broad range of recipes compiled by five leading culinary experts. Helpful cooking hints, time tables, advertisements and an index...
Berea College -- Students -- Yearbooks; College Yearbooks
This volume contains some interesting Berea lore, including the Mulberry Trees, the Mounting Block, The "Castle", The "Hangout", and Phelps-Stokes Chapel, (see p. 67, 128-154). This year the Juniors are listed under their departments in the Upper...
This sixteen-page cook book was created by the Gold Label Division in Chicago, circa 1930. Included recipes were designed for use with the company's product, Gold Label Baking Powder (although not all recipes include this as an ingredient). This...
Karo Kookery is a twenty-page cook book published by the Corn Products Refining Company in 1949. It advertises the use of Karo brand corn syrup, a product that is included in every recipe. Recipes include desserts, hot breads, sauces, fillings,...
Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
In this letter, Harold describes being very homesick, having money problems, and health problems. Harold also describes some of his recent activities, his near-future plans, and his meeting some "rebel" locals.
This cook book was compiled by the California Walnut Growers Association circa 1936. It is thirty-two pages and advertises the use of Diamond brand walnuts; they are incorporated into the recipes. Recipes were tested, tasted and approved by the...
Published by the Jack Frost Baking Powder Co., this cook book is a collection of recipes contributed by various housekeepers and chefs. It is seventy-six pages and includes blank pages for the addition of personal recipes. An index is provided as...
Attributed to Cassius M. Clay, this list names the Bereans run off the ridge by a slaveholder-organized "vigilance committee of sixty-five men" in 1859.
This eighteen-page book was compiled by food specialists Fanny Walker Yeatman and Mabel C. Stienbarger circa 1945. It contains instructions and recipes for making jellies, jams and preserves. An index is included.
Reliable Recipes and Helpful Hints is a seventy-two-page cookbook published in 1918 by Calumet Baking Powder Co. Calumet Baking Powder is implemented throughout recipes in the book, and is advertised as a "pure" cream of tartar baking powder. All...
The New Dr. Price Book Book was published in 1921 by the Royal Baking Powder Co. The book is 50 pages and includes recipes implementing Dr. Price's phosphate baking powder that are useful for home meals, as well as many new and unusual recipes for...
The Fortnightly Club Recipe Book is thirty pages long and serves as a community cook book for the fortnightly club. Recipes range from salads and meals to desserts, drinks and more. An index is included.
This cookbook is twenty-four pages long and compares the "old way" versus the "new way" of preparing many common household recipes, showing that using Dr. Price's alum-free, phosphate-free baking powder will save the consumer eggs, a more expensive...
