This sixty-four page cook book was designed to advertise Staley's brand syrups, which comes in five distinctive flavors. Each of the flavors were tested and approved by the Bureau of Foods, Sanitation and Health. The book includes a variety of...
The Rumford Modern Methods of Cooking is a cook book prepared by the house of Sarah Field Splint circa 1920 and includes many old standard recipes as well as new and unusual ones for the experienced. Many of the recipes incorporate Rumford Baking...
Berea College -- Students -- Yearbooks; College Yearbooks
This volume contains some interesting Berea lore, including the Mulberry Trees, the Mounting Block, The "Castle", The "Hangout", and Phelps-Stokes Chapel, (see p. 67, 128-154). This year the Juniors are listed under their departments in the Upper...
This thirty-two page cook book was released circa 1920 and contains recipes ranging from beverages, soups and meats to pastries, desserts and candies. It serves as an advertisement for Wilson's evaporated milk, which is incorporated in the recipes.
This pamphlet was created by home economist Martha Logan circa 1950 to advertise Swift'ning Make-Your-Own-Mix, a shortening product of Swift & Company. It includes thirty recipes incorporating this ingredient, and serves as a preview to the cook...
Choice Recipes is a sixty-four-page cook book published in 1922 by Walter Baker & Company. The company's chocolate products are advertised throughout the book. It contains candy recipes by Mrs. Janet McKenzie Hill and chocolate and cocoa recipes by...
Topics include Appalachia during the Civil War, an address by Theodore Roosevelt regarding Berea College, and a lengthy solicitation from President Frost. (33 pages)
