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  • All fields: Orleans
(23 results)

Display: 20

    • Down in New Orleans

    • Banjo Music--Kentucky; Kessinger, Charlie; Down in New Orleans;
    • Banjo Music played by Charlie Kessinger and recorded by Bruce Greene in Butler County, Kentucky 4-22-74.
    • Down in New Orleans

    • Fiddle Tunes--Kentucky; Kessinger, Charlie; Down in New Orleans;
    • Fiddle tune played by Charlie Kessinger and recorded by Bruce Greene in Butler County, Kentucky 4-22-74.
    • Warren Cook Book

    • Community Cookbooks;
    • Warren Cook Book was compiled by the Second Auxiliary Missionary Society and published in 1908 by The Warren Mirror. This third edition has 267 pages spanning a broad range of carefully graded, everyday household recipes. Advertisements may be...
    • Battle of New Orleans; Eighth of January;

    • Banjo Music--North Carolina; Stalcup, J. Roy; Battle of New Orleans; Eighth of January;
    • J. Roy Stalcup playing banjo, singing, and talking about banjo tunings and the sources of his repertoire. Recorded by Lee Knight at Martin's Creek, Cherokee County North Carolina on 3-13-79.
    • The Hand and Cornucopia

    • Baking; Baking Powder; Cookbooks
    • This eighty-page cook book was published in 1885 by Price Baking Powder Company. Recipes include breads, biscuits, cakes, pastries, puddings, etc. that incorporate Dr. Price's Cream Baking Powder and/pr Dr. Price's Special Flavoring Extracts. An...
    • Chimes, 1968

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • This was the inaugural year for President Willis D. Weatherford, Jr. and the last year of the Foundation School. This issue is dedicated to the new President Willis D. Weatherford. International students graduating from the college include: Rebecca...
    • Old-fashioned Molasses Goodies

    • Cookbooks; Cooking (Molasses);
    • This cook book was compiled by Ruth Washburn Jordan in 1934. Forty-eight pages in length, it contains recipes for gingerbread, cakes, cookies, pies, puddings/sauces, breads/muffins, waffles, candies, and more. It serves as an advertisement for Brer...
    • Letter: Harold H. Johnston to "Homefolks", 14 August 1899

    • Berea College; Correspondence; Folk songs, English--Scotland; Folk songs, English--United States; Appalachian Region, Southern -- Songs and music; Ballads, English -- Appalachian Region, Southern; Appalachian Region, Southern -- History;...
    • This letter details Harold's time spent on the "Penniman Expedition." The letter provides a great deal of valuable insight into President Frost's focus on Appalachia.
    • Royal Baker and Pastry Cook

    • Baking; Baking Powder; Cookbooks
    • Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
    • Rumford Common Sense Cook Book

    • Cookbooks;
    • The Rumford Common Sense Cook Book was compiles by Lily Haxworth Wallace circa 1940. The book is sixty-four pages long and suggests the use of Rumford Baking Powder over other brands, as it is used in many recipes throughout the book. It comes...
    • Brer Rabbit's Modern Recipes for the Modern Hostess

    • Cookbooks; Cooking (Molasses);
    • This cook book was released circa 1940 and serves as an advertisement for Brer Rabbit Molasses, a product of Penick & Ford that comes in two grades. The recipes are centered around this product and include it as an ingredient. Forty-eight pages,...
    • Home Helps

    • Cookbooks; Cooking (Oils and fats)
    • Home Helps is an eighty-page cook book published by the N. K. Fairbank Company in 1910. It is a useful collection of a broad range of recipes compiled by five leading culinary experts. Helpful cooking hints, time tables, advertisements and an index...
    • Recipes

    • Cookbooks;
    • This fifty-six page cook book was published by the Southern Cotton Oil Company in 1911. The company's product, Wesson Snowdrift Oil, is advertised and incorporated throughout the various recipes in the book. Comes complete with an index and table...
    • Ryzon Baking Book

    • Baking; Baking Powder; Cookbooks
    • Ryzon Baking Book is a cookbook created by Marion Harris Neil and published in 1916 by General Chemical Company Food Department. Eighty pages long, it features twenty-four Ryzon prize recipes and includes color illustrations and two inserts with...
    • McGrath's Cook Book for Brides

    • Cookbooks;
    • This cook book originates from circa 1940 and endorses McGrath's tomato juice, a product of the H. J. McGrath company. Recipes included were designed for the bride, and range from soups, salads and main dishes to desserts and specialty recipes....
    • Table and Kitchen

    • Baking; Cookbooks; Baking Powder;
    • Table & Kitchen is a cookbook published in 1909 by the Price Baking Powder Co. in Chicago. It includes carefully selected recipes for families centered around the company's product, Price Baking Powder. Sixty pages long, this cookbook comes...


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