Banjo Music--North Carolina; Stalcup, J. Roy; Battle of New Orleans; Eighth of January;
J. Roy Stalcup playing banjo, singing, and talking about banjo tunings and the sources of his repertoire. Recorded by Lee Knight at Martin's Creek, Cherokee County North Carolina on 3-13-79.
Berea College; Correspondence; Folk songs, English--Scotland; Folk songs, English--United States; Appalachian Region, Southern -- Songs and music; Ballads, English -- Appalachian Region, Southern; Appalachian Region, Southern -- History;...
This letter details Harold's time spent on the "Penniman Expedition." The letter provides a great deal of valuable insight into President Frost's focus on Appalachia.
Berea College -- Students -- Yearbooks; College Yearbooks
This was the inaugural year for President Willis D. Weatherford, Jr. and the last year of the Foundation School. This issue is dedicated to the new President Willis D. Weatherford. International students graduating from the college include: Rebecca...
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Gerry W. Adkins recorded by Tom Chase on August 19, 2008. Ms Adkins played varsity basketball at Berea College from 1966 to 1970.
The Rumford Common Sense Cook Book was compiles by Lily Haxworth Wallace circa 1940. The book is sixty-four pages long and suggests the use of Rumford Baking Powder over other brands, as it is used in many recipes throughout the book. It comes...
Banana Salad Bazaar is a twenty-four page cook book of banana salad recipes suggested by the Fruit Dispatch Company circa 1940. Fourteen salad dressing recipes are included as well as a list of salad preparation hints.
This cook book originates from circa 1940 and endorses McGrath's tomato juice, a product of the H. J. McGrath company. Recipes included were designed for the bride, and range from soups, salads and main dishes to desserts and specialty recipes....
Ryzon Baking Book is a cookbook created by Marion Harris Neil and published in 1916 by General Chemical Company Food Department. Eighty pages long, it features twenty-four Ryzon prize recipes and includes color illustrations and two inserts with...
This cook book was released circa 1940 and serves as an advertisement for Brer Rabbit Molasses, a product of Penick & Ford that comes in two grades. The recipes are centered around this product and include it as an ingredient. Forty-eight pages,...
This cook book was compiled by Ruth Washburn Jordan in 1934. Forty-eight pages in length, it contains recipes for gingerbread, cakes, cookies, pies, puddings/sauces, breads/muffins, waffles, candies, and more. It serves as an advertisement for Brer...
Published by the Jack Frost Baking Powder Co., this cook book is a collection of recipes contributed by various housekeepers and chefs. It is seventy-six pages and includes blank pages for the addition of personal recipes. An index is provided as...
Table & Kitchen is a cookbook published in 1909 by the Price Baking Powder Co. in Chicago. It includes carefully selected recipes for families centered around the company's product, Price Baking Powder. Sixty pages long, this cookbook comes...
This eighty-page cook book was published in 1885 by Price Baking Powder Company. Recipes include breads, biscuits, cakes, pastries, puddings, etc. that incorporate Dr. Price's Cream Baking Powder and/pr Dr. Price's Special Flavoring Extracts. An...
Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
Warren Cook Book was compiled by the Second Auxiliary Missionary Society and published in 1908 by The Warren Mirror. This third edition has 267 pages spanning a broad range of carefully graded, everyday household recipes. Advertisements may be...
Published by the Washburn-Crosby Company in 1909, this 80-page booklet serves as an advertisement for Gold Medal brand flour and includes a wide variety of recipes. It comes complete with time tables, a table of contents, and illustrations.
This fifty-six page cook book was published by the Southern Cotton Oil Company in 1911. The company's product, Wesson Snowdrift Oil, is advertised and incorporated throughout the various recipes in the book. Comes complete with an index and table...
