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  • All fields: Press
(281 results)



Display: 20

    • The New Karo All American Cook Book

    • Cookbooks;
    • The New Karo All American Cook Book is a forty-eight-page collection of prize winning recipes from all fifty states. Compiled in 1966, recipes include main dishes, sauces/vegetables, breads, pancakes, desserts, candies, and Christmas recipes....
    • Chimes, 1952

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • This is the first year that the college's group of "Who's Who Among Students in American Colleges and Universities" is shown. There were international students among the Upper Division: David L. Bunbury from Georgetown, British Guiana, Alexander...
    • Kerr Home Canning Book

    • Cookbooks;
    • The Kerr Home Canning book is forty-three pages and was released by the Glass Manufacturing Corporation circa 1920. It serves to advertise the advantages of using Kerr jars and products. Recipes for the open kettle method are outlined, as well as...
    • Chimes, 1955

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • This 100th Anniversary Edition includes a brief history of the college (p. 6-11). The international students of the Senior class are: Cheng-Yin Cheng from Hsinchu, Formosa, Constantine Cappas from Athens, Greece, Alice Chen from Taipei, China, Yoon...
    • Berea's Appalachian Commitment

    • Berea College -- History; Frost, William G. (William Goodell), 1854-1938; Hutchins, William J. (William James), 1871-1958; Hutchins, Francis S. (Francis Stephenson), 1902-1988; Weatherford, Willis Duke, 1916-1995; Stephenson, John B., 1937-1994;...
    • This 16-page article by retired Berea College history professor Richard Drake appeared in Appalachian Heritage, Vol. 26, no. 3, Summer 1998 (pp. 6-21). In response to contemporary comments and criticisms of the College's commitment and...
    • The Future of Berea College, 1987-2010

    • Berea College -- Planning
    • Report of the Planning Committee which was charged "to identify external and environmental trends which [might] affect the College in the future and to examine current institutional strengths and weaknesses."
    • To Win New Cooking Fame Just Add Walnuts

    • Cookbooks; Cooking;
    • This cook book was compiled by the California Walnut Growers Association circa 1936. It is thirty-two pages and advertises the use of Diamond brand walnuts; they are incorporated into the recipes. Recipes were tested, tasted and approved by the...
    • Brer Rabbit's Modern Recipes for the Modern Hostess

    • Cookbooks; Cooking (Molasses);
    • This cook book was released circa 1940 and serves as an advertisement for Brer Rabbit Molasses, a product of Penick & Ford that comes in two grades. The recipes are centered around this product and include it as an ingredient. Forty-eight pages,...
    • Home Helps

    • Cookbooks; Cooking (Oils and fats)
    • Home Helps is an eighty-page cook book published by the N. K. Fairbank Company in 1910. It is a useful collection of a broad range of recipes compiled by five leading culinary experts. Helpful cooking hints, time tables, advertisements and an index...
    • Gold Medal Flour Cook Book

    • Cookbooks;
    • Published by the Washburn-Crosby Company in 1909, this 80-page booklet serves as an advertisement for Gold Medal brand flour and includes a wide variety of recipes. It comes complete with time tables, a table of contents, and illustrations.

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