This collection was compiled by Fannie Merritt Farmer, principal of Boston Cooking School, in 1922. All of the recipes were prepared to incorporate Rumford Baking Powder. The book is forty-eight pages and includes a variety of recipes from breads...
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Rachel Deaton Turner recorded by Tom Chase on July 10, 2008. Miss Turner played varsity basketball at Berea College from 1985 to 1989
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Lana Flynn Richmond recorded by Tom Chase on July 16, 2008. Miss Richmond played varsity basketball at Berea College, from 1978 to 1980.
Fiddle Tunes--Kentucky; Stamper, Hiram, 1893-1991; Kiss Me Quick;
Fiddle tune preformed by Hiram Stamper in key of A. Fiddle
tuned aeae. Recorded in Knott County, Kentucky by Bob Butler on June 18, 1986. The
full name is Kiss Me Quick My Papa's Coming.
Calumet Cook Book was created circa 1920 and is thirty-two pages long. It advertises the use of Calumet Baking Powder, "the world's greatest baking powder," as it is used in many recipes throughout the book. Comes complete with color illustrations,...
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Peggy Stanaland recorded by Tom Chase on October 21, 2008. Ms Stanaland taught physical education, and coached and officiated women’s basketball at several Kentucky colleges from 1954 through the 1990s.
The Rumford Everyday Cook book was compiled by Mary A. Wilson, Lily Haxworth Wallace and Janet McKenzie. It is seventy pages and includes an index and color illustrations. It was designed for the everyday housekeeper or student, and includes a...
The Rumford Common Sense Cook Book was compiles by Lily Haxworth Wallace circa 1940. The book is sixty-four pages long and suggests the use of Rumford Baking Powder over other brands, as it is used in many recipes throughout the book. It comes...
Banana Salad Bazaar is a twenty-four page cook book of banana salad recipes suggested by the Fruit Dispatch Company circa 1940. Fourteen salad dressing recipes are included as well as a list of salad preparation hints.
This cook book is a collection of sixty-five prize winning recipes from the south. Twenty-eight pages, it was released by Swift & Company in 1935. The company's product, Swift's Jewel southern-style shortening, is advertised and used in the...
Reliable Recipes and Helpful Hints is a seventy-two-page cookbook published in 1918 by Calumet Baking Powder Co. Calumet Baking Powder is implemented throughout recipes in the book, and is advertised as a "pure" cream of tartar baking powder. All...
This cook book was compiled by Ruth Washburn Jordan in 1934. Forty-eight pages in length, it contains recipes for gingerbread, cakes, cookies, pies, puddings/sauces, breads/muffins, waffles, candies, and more. It serves as an advertisement for Brer...
This sixty-four page cook book was designed to advertise Staley's brand syrups, which comes in five distinctive flavors. Each of the flavors were tested and approved by the Bureau of Foods, Sanitation and Health. The book includes a variety of...
The Davis Cook Book was published by the R. B. Davis Company in 1904. The company's product, Davis Baking Powder, is advertised to be the most wholesome, least expensive baking powder when compared to other brands. This sixty-two-page book...
The Fortnightly Club Recipe Book is thirty pages long and serves as a community cook book for the fortnightly club. Recipes range from salads and meals to desserts, drinks and more. An index is included.
Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
Fee, John Gregg, 1816-1901; Berea College -- History;
This small pamphlet was written by A. A. Burleigh, former Union soldier and graduate of Berea, about the life and accomplishments of John G. Fee, the founder of Berea College.
Berea College -- Students -- Yearbooks; College Yearbooks
A woodcut illustration by Frank Long appears in this volume. Two Jesse Stuart poems are also included: "Give Me Again the Spring" and "This is the Schoolhouse". For the first time the Dean of the College was not pictured beside the Dean of Labor;...
Berea College -- Students -- Yearbooks; College Yearbooks
A woodcut illustration by Frank Long and five Doris Ulmann photos are included in this volume. The Creative Writing section debuts in this year's annual. This year boasted the school’s first two foreign exchange students; Toshiko Katsumata, from...
