Berea College -- Students -- Yearbooks; College Yearbooks
The international students in the senior class this year are: Hwei-Hsien Cheng from Nanking, China, Harry Cho from Seoul, Korea, Irene Chu from Shanghai, China, Kak-Choong Kim from Seoul, Korea, and David Zook from Tehuacan, Pueblo, Mexico. Clubs...
Berea College -- Students -- Yearbooks; College Yearbooks
This was the year that Jessie M. Reasor (Zander), the first black student accepted into the college after the discontinuation of the Day Law graduates. There was another group of international students in the graduating class of the Upper Division:...
Berea College -- Students -- Yearbooks; College Yearbooks
This issue of The Chimes is dedicated to Julian Huntley Capps. Dr. Alvin M. Weinberg, the Director of the Oak Ridge National Laboratory, lectured on atomic reactions. The International students in the Senior class this year were: Fereshteh Beijan...
Table & Kitchen is a cookbook published in 1909 by the Price Baking Powder Co. in Chicago. It includes carefully selected recipes for families centered around the company's product, Price Baking Powder. Sixty pages long, this cookbook comes...
Household Hints was compiled in 1933 and is a thirty-two page book of 205 tips on baking, cooking, housecleaning, and other household needs. It serves as an advertisement for Ceresota brand flour, a product of the Standard Milling Co.
This collection was compiled by Fannie Merritt Farmer, principal of Boston Cooking School, in 1922. All of the recipes were prepared to incorporate Rumford Baking Powder. The book is forty-eight pages and includes a variety of recipes from breads...
Gold Medal Jubilee Select Recipes is a forty-nine-page cook book of favorite recipes modernized by Betty Crocker circa 1955. Gold Medal Flour is advertised and used in many of the recipes. The recipes are organized by date range, and accompanied by...
This twenty-four page, illustrated cook book represents a collections of baking recipes using Calumet's Double-Acting Baking Powder. It is the third edition produced by General Foods Kitchens in New York, circa 1965.
This sixteen-page cook book was created by the Gold Label Division in Chicago, circa 1930. Included recipes were designed for use with the company's product, Gold Label Baking Powder (although not all recipes include this as an ingredient). This...
New Magic in the Kitchen is a sixty-four-page cook book released circa 1931. It contains 175 recipes made with sweetened condensed milk, and as designed for the daily housewife. Color illustrations and a table of weights and measure equivalents are...
Reliable Recipes and Helpful Hints is a seventy-two-page cookbook published in 1918 by Calumet Baking Powder Co. Calumet Baking Powder is implemented throughout recipes in the book, and is advertised as a "pure" cream of tartar baking powder. All...
This pamphlet was created by home economist Martha Logan circa 1950 to advertise Swift'ning Make-Your-Own-Mix, a shortening product of Swift & Company. It includes thirty recipes incorporating this ingredient, and serves as a preview to the cook...
Berea College -- Students -- Yearbooks; College Yearbooks
The Mountaineers beat Louisville and Morehead in basketball in 1942! (pp. 91-2) This issue is dedicated to Coach Rogers B. Clark. The Upper Division boasted new international students: Elizabeth Ellen Hoffman from Teheran, Iran, and K. Heinz Eugen...
This pamphlet was compiled circa 1920 to advertise Horsford's Self-Raising Bread Preparation. Six recipes using this product are included, as well as instructions for preparing Horsford's Bread Preparation via two different methods. Color...
Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
The Tazewell Cook Book was published in 1933 and issued by the Tazewell Civic League to serve as a community cook book for housewives in Tazewell, Virginia. 104 pages long, recipes range from soups, salads and breads to desserts and canning...
Fiddle Tunes--Kentucky; Stamper, Hiram, 1893-1991; Roll on John;
Banjo tune preformed by Hiram Stamper in key of D. Banjo
tuned gDGBD. Recorded in Knott County, Kentucky by Bruce Greene in 1980. The tune more
recently has evolved into the popular bluegrass number,
"Roll On Buddy."
The Rumford Everyday Cook book was compiled by Mary A. Wilson, Lily Haxworth Wallace and Janet McKenzie. It is seventy pages and includes an index and color illustrations. It was designed for the everyday housekeeper or student, and includes a...
Calumet Cook Book was created circa 1920 and is thirty-two pages long. It advertises the use of Calumet Baking Powder, "the world's greatest baking powder," as it is used in many recipes throughout the book. Comes complete with color illustrations,...
