This eighteen-page book was compiled by food specialists Fanny Walker Yeatman and Mabel C. Stienbarger circa 1945. It contains instructions and recipes for making jellies, jams and preserves. An index is included.
The Tazewell Cook Book was published in 1933 and issued by the Tazewell Civic League to serve as a community cook book for housewives in Tazewell, Virginia. 104 pages long, recipes range from soups, salads and breads to desserts and canning...